Pineapple Orange Marmalade
- 800g pineapple – peeled and cut into small pieces
- 400g oranges including skin – cleaned and cut into small pieces
- 800g raw sugar
- 2 limes or lemons – only the juice
Cook on a low heat for about one hour or until the mix looks translucent and sticky. I usually use a stick mixer just before the end of the cooking time to smooth it up but this is optional.
