Super delicious and very easy to make. Everyone can do it!!
Homemade Salami Recipe
Most importantly, you need good quality pork meat with some fat in it. Buy a nice and super fresh piece of pork meat and mince it yourself. For 500g minced pork you need:
- 15g salt
- 5g ground black pepper
- 2g ground dry garlic
- 30ml cognac, brandy, scotch or what you got
- optional some thyme, rosemary, mustard seeds, dry chili, or any other herbs to your liking. Note! All spices must be dry!
Mix all ingredients for at least a couple of minutes until the meat gets sticky. Using gloves is best.
Divide into 4 pieces, and form nice sausages. Roll each sausage in fine yellow corn flour or instant polenta.
Place the sausages on a clean plate in the fridge. Turn them daily for the next four weeks. After four weeks, the salami is ready to enjoy.
Store the salami in a paper bag in the fridge. Enjoy!
And here is a video of how I do it. Please like and leave a comment under the video if you liked it.
Thx! Ewa
Let me know in the comments below if you have any questions.
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